Morphy Richards 48280 Manual

BM48280 MUK Rev 7* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).www.fa

10Basic White BreadLoaf size: 1 lb (454g) 11⁄2lb (680g) 2 lb (907g)Water 3⁄4cup

11French BreadLoaf size: 1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)Water 3⁄4 cup (

12Mixed Fruit LoafLoaf size: 1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)Water 3⁄4 c

13Pizza BaseWater 1 cup (240ml)Butter (melted) 1 tb

14Sandwich LoafLoaf size: 11⁄2 lb (680g) 2 lb (907g)Water

15Liquids, Flour And OthersWe recommend that you use the Measuring Cup and Spoons(17) ,(18) provided for all recipes for consistency betweenbrands and

16Question 1What should I do if the kneading blade comesout with the bread?Remove it with a pair of plastic tongs before slicing the bread.Since the K

17Question 10What will happen if I leave the finished bread inthe Baking Pan (6)?Whilst still in the Breadmaker for the first hour after baking iscomp

18High altitudes can cause the bread to over riseand then collapse during baking.Try reducing the yeast by 1⁄4 teaspoon.Lid (4) is open during baking.

1 Caution: To prevent electrical shock, unplug theBreadmaker before cleaning.2 Wait until the Breadmaker has cooled.• IMPORTANT: Do not immerse or spl

2Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully befo

20BM48280 MUK Rev 7 01/15The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0344 871

3Health And Safety ... 2Introduction ... 3Product Overview

4(1) Lid Handle(2)Air Vent(3) Viewing Window(4) Lid(5) Main Unit(6) Baking Pan (7) Kneading Blade(8) Rotating Shaft(9) LCD Screen(10) Time Increase Bu

53Carefully measure the ingredients andadd to the Baking Pan in the order listedin the recipe.2Attach the Kneading Blade (7) to theRotating Shaft (8)

61 Basic For white and brown breads. Can also be used for flavouredbreads with added herbs and raisins.2 French For the baking of light weight bread s

7• If the dough you are rolling shrinks back, let it rest covered fora few minutes before rolling again.• Dough may be wrapped in plastic and stored i

8Yeasts (Active Dry Yeast)Yeast through a fermentation process produces gas (carbondioxide) necessary to make the bread rise. Yeast must be ableto fee

9With a Breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf ofbread. Inside the Breadmaker, the dough