Morphy Richards ACCENTS BREADMAKER Instruções de Operação descarregar pdf (Página 24)

Bread mixes

Use the ‘basic white setting’

Follow the information for

bread mixes on the bread

mix packet.

There are two types of bread

mixes currently available.

1 Just add water

These mixes are complete and

they have all the necessary

ingredients provided, even the

yeast. You only add water.

IMPORTANT: Follow the

packet instructions as some

mixes contain more than the

normal amount of yeast,

which could over rise in the

pan. Use 3 cups of mix

maximum.

These mixes are more prone

to over rising and collapsing

when the weather is hot and

humid. Since these mixes

are complete we cannot

advise how to adjust, as with

our own recipes. Bake in the

coolest part of the day, use

water between 21°- 28°C.

2 Just add flour and water

These mixes have the

necessary ingredients in

separate sachets. Just add

water and flour. Remember

strong white bread flour is

required. A packet of this mix

will produce a 500g loaf just

over 1 lb.

Conversion chart

Liquids, flour and others

We recommend that you use

the cup provided for all

recipes for consistency

between brands and types

of flour.

The cup provided is based

on the American cup

measurement of 8 Floz.

For people who prefer to use

their own measuring

utensils, alternative

measurements are in

millilitres (ml) and cubic

centimetres (cc) for liquid

measurement and grams

(gm) for weight of flour,

sugar and fruit.

Note: A good quality set of

accurate kitchen scales with

divisions and accuracy to 2

grams are required.

A measuring jug with

divisions of 2 ml is required.

The tablespoon and

teaspoon provided are

required to measure the

smaller quantities. A set of

British standard spoons with

‘scrape’ level tops can be

used.

DO NOT USE A KITCHEN

TABLESPOON OR

TEASPOON as they are

inaccurate.

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 24

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