Morphy Richards 48822 Manual descarregar pdf (Página 10)

Method:

1 For a quick smooth soup fill the Soup Maker past the 1.3L mark

ith a selection of diced vegetables (using ready prepared chopped

egetables is ideal.)

2 A

dd the vegetable or chicken stock powder and fill to the max mark

with water.

3 Select the smooth setting. Once the soup is ready, season to taste

and serve.

Ingredients:

• 700g assorted vegetables,

iced. (Bagged mixed

egetables from the

supermarket is ideal)

• Water (filled to max mark)

• 2tsp instant chicken or

vegetable stock

• Salt and ground black pepper

Basic Vegetable Soup

reparation time: 5 minutes

Cooking time: 21 minutes

etting: Smooth

Serves: 4

Method:

Pre-heat the oven to 200

C / Gas Mark 6.

1 Place the tomatoes skin side up into a roasting tin with the red

onion and garlic. Drizzle over the olive oil, balsamic vinegar and

season with salt and milled pepper. Roast for 20 minutes until

softened and slightly charred.

2 Carefully place the roasted vegetables into the Soup Maker pour in

the chicken stock, add the tomato puree, brown sugar, fresh basil.

3 Select the smooth setting. Once the soup is ready, season to taste

and serve.

Ingredients:

• 8 very ripe tomatoes cut in half

• 2 red onions cut into wedges

• 4 garlic cloves

• 1tbsp olive oil

• 1 tbsp balsamic vinegar

• Salt and ground black pepper

• 750ml chicken stock, made

from stock cubes

• 2 tsp tomato puree

• 1 tsp brown sugar

• 10g fresh basil

Roast Tomato and Basil Soup

Preparation time: 10 minutes

Cooking time: 40 minutes

Setting: Smooth

Serves: 4

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Morphy Richards 48822 Manual Página 10

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